Spring 2014

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Mmmm, wort.

Mmmm, wort.

I boiled the mulberries to kill any bacteria and then mashed them to expose the sugars.

I boiled the mulberries to kill any bacteria and then mashed them to expose the sugars.

Here they are before I poured the wort over them.

Here they are before I poured the wort over them.

Coming in at 1.070, this should be a heavy beer.

Coming in at 1.070, this should be a heavy beer.

And for the last day of Spring, I hung out with Rob Dinkle. What a great Spring it was!!!!!

And for the last day of Spring, I hung out with Rob Dinkle. What a great Spring it was!!!!!

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