The Homepage of Scott Habicht
We met Brian at LeeLyns one night after work.
Before heading to dinner to capitalize on restaurant week again.
Kelli had never been here.
We had the best table in the house.
This seafood bisque was incredible.
She couldn’t finish her crab cake, it was that big.
Dessert with homemade ice cream.
Another Edwards family tradition, making fried zucchini.
It is so good.
At the beginning of August, we had a craving for Tio Pepes.
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